Burst of multidimensional flavors infused through an overnight marinade of turmeric, curry and other bold seasonings. The addition of Habanero peppers provides the perfect amount of heat and compliments the rich spices
We start with Serrano peppers local to the mountainous regions of Mexico and combine them with cracked cumin seeds and other robust Swahili flavors. The pork boasts high earthy tones that tame the heat of the peppers while bringing together each individual spice.
Seasoned to bring out the flavors of East Africa with freshly cracked coriander seeds and black cloves. These earthy tones transcend the dried Guajillo Chiles to produce a robust experience.
The meat, which is stewed in a combination of Swahili and Mexican spices, is loaded into a corn tortilla, topped with mozzarella cheese, chopped onions, cilantro and green cabbage.
Our perfectly seasoned protein is paired with sautéed peppers & onions, and mozzarella cheese on a flour tortilla.
Our perfectly seasoned protein piled high atop corn tortilla chips and finished with our homemade cilantro chile sour cream aioli, sliced serrano peppers, freshly chopped cabbage, red onions and cilantro.
In gastronomic terms, the word Birria means “exquisite savory dish, full of culture and tradition” which is exactly what we have created with our consomé. After our spices, vegetables and meat are slowly cooked to perfection, what is left is the perfect accompanying dip for our tacos and quesadillas
Hog's Breath (Mild)
Dragon's Breath (Hot)
Phoenix's Breath (Very Hot)
Street Chef Shaw will be teaming up with City Built Brewing to offer TWO quesadilla features, each one highlights unique twists from both Chefs.
April 16th & 17th