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All tacos come with melted white cheese, topped with our own taco slaw which consist of freshly chopped onion, cilantro and green cabbage. Tortillas are fried in our house-made Swahili Chili Oil. 

All quesadillas come as a pan fried 12” flour tortilla, melty white cheese, and sautéed red peppers & onions.  

Begins with our house made fried tortilla chips, melted white cheese, more melted white cheese, chopped red onions, fresh diced cabbage, sliced Serrano peppers, diced cilantro and our Home-made Chili Lime Sour Cream Aioli. 

An East African, delightful onion and tomato fresh salad. With roots in Kenya and Tanzania, this spicy, refreshing, flavorful dish is covered in a Balsamic & Honey dressing and is perfect for the hot weather.

Chapattis, which is a common type of flat bread found across East Africa, is stuffed with your favorite protein, topped with our Kachumbari and finished with our house-made Pomegranate Garlic Aioli.

Your choice of protein, Kachumbari, house-roasted sweet & spicy pistachios and Pomegranate Garlic Aioli on a bed of Coconut-Curry Pilau/Rice.

 A recipe originating in India, but has taken its own form in Eastern Africa. Incorporating local spices, such as turmeric & curry. A burst of multidimensional flavors infused through an overnight marinade made of bold seasonings. The addition of Habanero peppers provides the perfect amount of heat and compliments the rich spices.  

This Kenyan-style sauce made marinade is added to crispy pork shoulder and is described as fiery, spicy, with a calming earthy finish. We finish with Serrano peppers local to the mountainous regions of Mexico and when combined with cracked cumin seeds, dark chili powder and other robust Swahili flavors. The pork boasts high earthy tones that tame the heat of the peppers while bringing together each individual spice.  

Traditionally skewered cubed grilled beef. Seasoned to bring out the flavors of East Africa with freshly cracked coriander seeds and black cloves. We combine cooking style by skewering beef cubes and stewing them until perfectly pulled. These earthy tones transcend the dried Guajillo Chiles to produce a robust experience.   

Start with the traditional East African spices and Authentic Hispanic chiles and add an abundance of flavor with our own twist of ground mint and smashed fresh pomegranate seeds.     

 A legendary creation from the heart of Street Chef Shaw, a Vegan fan favorite. Is a crispy combination of cactus pedals, red peppers, sweet onions and our home made Swahili Chili Oil.  

East African Local earthy tones added to traditional Mexican rice with a sweet undertone of coconut is the perfect addition to any meal.

Our chips are hand cut and freshly fried everyday then sprinkled with our in-house secret seasoning.

 Sautéed and pureed Serrano peppers add a kick to our Refried beans.   

 Our mild salsa Rojo, freshly made in house.

 Our hot salsa Verde, freshly made in house. 

 Our hotest creation, freshly made in house.